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Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts

Mango Salsa


CookingAddic This sweet, chunky salsa makes a great appetizer or chicken garnish. Mangoes are a colorful, flavorful, and juicy addition to salsa. An interesting contrast in flavors occurs when mango is mixed with lime juice. This is the best time of the year to make your own salsa.


Ingredients:

  • 1 mango - peeled and chopped
  • 1/4 cup finely chopped red bell pepper
  • 1/2 sweet onion, chopped
  • 2 tablespoons chopped cilantro or green onion
  • 2 tsp lime juice
  • 2 tsp lemon juice
  • 1 fresh jalapeno chili pepper or a dash of cayenne pepper
  • Salt to taste



Peel mangoes and dice em.


Cut all ingredients into cubes. Mix with salt, lime and lemon juice.
I skipped on the chili peppers. Just added a few dashes of cayenne pepper. It makes about 2 servings or 1 large one:) Enjoy with your favorite chips :-) 











Simple Vegetables Recipe


Cooking Addic A colorful medley of four different vegetables is sautéed until crisp-tender, then seasoned with Sweet ginger garlic seasoning and Greek seasoning. Perfect side dish in the summer heat. Great on the grill too wrapped in foil on low heat! 



Ingredients:

  • 1 cup sliced carrots
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 red bell pepper
  • Greek seasoning and Sweet ginger garlic seasoning 
  • Oil to saute 
  • Cooked chicken (optional) 


These seasonings could be used together or just  Greek seasoning is perfect with vegetables.
I added cooked chicken thighs meat.  It's sauteed with garlic and yoshida sauce.
Cut all the vegetables in small pieces. You can use any of your favorite vegetables for this recipe. 
Add oil to the skillet, heat it up. Saute carrots first for a few min.
 Add cauliflower. 
Add broccoli and saute for a few more min. 
 Then add bell pepper and Greek seasoning. Saute until desired softness or crispiness. Sprinkle with Sweet ginger garlic seasoning on top. Serve with rice, pasta or any of your favorite dishes.
Enjoy!!!

French Green Beans Recipe



CookingAddic This is a flavorful, simple way to dress up plain green beans for an easy side dish. Tender, flexible green beans  or French beans are a delight of any meal. Beans are a good source of dietary fiber, vitamins, and minerals.



Ingredients: 

  • 12 oz package of French green beans (from Trader Joe's)
  • 4 cups of water
  • 2 tbs Organic Chicken BTB
  • 1 tsp salt
  • Vegeta (optional)
  • 6 cloves garlic
  • Butter


Boil 4-5 min



Mix BTB in water. Bring to a boil.






Add green beans.


Add garlic. Bring to a boil. Boil for 4-5 min.
Drain.
Add a piece of butter.
Enjoy with your favorite meal:)

Delicious Cucumber Subs


CookingAddic These cucumber subs are awesome low carb food. It's made with cream cheese spread.  My sister has a big vegetable garden. Everyday we get a lot of fresh cucumbers. So, we had an idea to make these delicious subs. We all loved em so much. Now these are a big hit with our family's.


    Ingredients:

  • Cucumbers
  • Turkey deli meat
  • Bacon (optional)
  • Cheese (optional)


    Cream cheese spread:


  • 1 oz softened cream cheese
  • 1 oz mayonnaise
  • Minced Garlic to taste
  • Fresh dill (or herbs of your choice) 
  • Salt or vegeta seasoning 


Mix together cream cheese,  mayo, garlic, dill and salt. Set aside.
Cut a cucumber down the middle then cut in half. 
Scoop or cut out seeds in the middle. 
Spread a thick layer of cream cheese inside. Add a turkey deli meat on top. Or you can get creative and add bacon cheese etc.
Enjoy!!!


"Garlic Roasted Brussels Sprouts Recipe"

CookingAddic Perfect recipe for roasted brussels sprouts with garlic and balsamic vinegar. Roasting brussels sprouts in the oven makes a delicious vegetable dish. Super healthy and comforting side dish, perfect for any holiday get together! 


Ingredients:

  • 2 pounds Brussels sprouts
  • 1/3 cup avocado or good olive oil
  • 1/2 tsp salt 
  • Freshly ground black pepper to taste
  • 1 tablespoon  balsamic vinegar
  • 7 cloves of garlic, minced
  • 2 tsp sweet ginger garlic seasoning (Got it Costco)
  • 1 tsp coriander 
  • 1 tsp vegeta (optional)
  • 3/4 cup parmesan cheese



Preheat the oven to 400 degrees.


Trim and cut each brussel in half through the core.
Mix all the spices with oil.
Mix brussels with oil.
 Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Roast the Brussels sprouts for 20 to 25 minutes, until they're tender and nicely browned. Add parmesan 5 min before cooking time is done. 


Mushroom Carrot Sandwiches


CookingAddic These rustic toasts feature earthy mushrooms, zesty garlic and carrots. The combination is irresistible! I was making the filling for Eggplant Rolls and toasting the bread for kids. Then the idea came to me to make these yummy sandwiches. I could not stop eating em. :) 


Ingredients:


  • 4-5 carrots
  • 1 lb Shiitake mushrooms (Or any mushrooms)
  • 5 tbs mayonnaise
  • 4-7 cloves garlic
  • Salt to taste
  • Coriander
  • Black pepper
  • Oil


Peel and shred carrots. Saute until carrots are cooked.





Wash and slice mushrooms. Saute and  add salt coriander, pepper. Cook until ready. 





Add garlic to the cooled carrots. 
 Add mayo and cooled mushrooms. Mix
Toast the bread. 
Spread the carrots on the bread.
Enjoy!!! 

"Delicious Cabbage Pie"


CookingAddic This cabbage pie is really simple to make and it's delicious. It's a very unusual pie and super scrumptious. I really like the dough in it. My family loved it!!! With only 6 tbsp of flour, this could work on low carb diet.

Ingredients:


  • 2 cups of  shredded Cabbage 
  • 3 Eggs
  • 5 tbsp (1/3 cup) Sour Cream 
  • 3 tbsp Mayonnaise 
  • 6 tbsp Flour 
  • 1 tsp Salt .
  • 2 tsp Baking powder 
  • 1 tbsp  Dill 
  • 3 tbsp green onion
  • Sesame seeds (for sprinkling)


Another good filling for this pie is:


  1.    3 boiled eggs, cut in small cubes
  2.    1 cup of sliced green onion
  3.    Salt, pepper, vegeta
  4.    3-4 tbsp. melted butter


Preheat oven to 350 F.

Shred cabbage thinly, add salt. Next knead with your hands, so the juices come out.
Add greens and mix. 
Fluff eggs.
Add sour cream and mayo.
Add dry ingredients, mix well.
Pour dough under and over the cabbage. You can mix it a little on top, so it will go through the cabbage.   
Sprinkle with sesame seeds and chives.  Bake at 350F for 30 min until golden brown.
 Enjoy!!!