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Showing posts with label Nice Desert. Show all posts
Showing posts with label Nice Desert. Show all posts

Chocolate Covered Cheesecake Lollipops

Chocolate Covered Cheesecake Lollipops
Chocolate Covered Cheesecake Lollipops


Ingredients

  • 1 batch cheesecake (see below)
  • 1/2 pound chocolate
  • 2 tablespoons butter
  • 2 tablespoons heavy cream
  • * lollipop sticks


directions

  1. Cover the cheesecake in plastic wrap and chill in the refrigerator for several hours to overnight.
  2. Scoop 2 ounces of the cheesecake, form it into a ball and place it on a parchment paper lined baking sheet.
  3. Insert a lollipop stick into the cheesecake ball.
  4. Freeze the cheesecake pops until very cold, about 2-3 hours to overnight.
  5. Melt the chocolate into the butter and heavy cream over a double boiler and turn off the heat.
  6. Dip the frozen cheesecake lollipops into the chocolate ganache and then into any decorations that you want and place on a parchment paper lined baking sheet.
  7. Refrigerator overnight overnight.



Cheesecake



Ingredients

  1. 3 8 ounce packages cream cheese (room temperature)
  2. 1 cup sugar
  3. 2 tablespoons flour
  4. 1/8 teaspoon salt
  5. 3 eggs
  6. 1 egg yolk
  7. 1 teaspoon vanilla extract
  8. 2 tablespoons heavy cream

Directions

  1. Beat the cream cheese, sugar, flour, and salt in a large bowl until smooth.
  2. Beat in the eggs and egg yolk one at a time.
  3. Beat in the vanilla and cream.
  4. Pour the batter into a greased 8x8 inch baking pan.
  5. Bake in a preheated 325F/170C oven until the cheesecake is slightly golden brown on top, about 45-55 minutes.
  6. Let the cheesecake cool.

Read more:

Citrus Salsa

CookingAddic I really enjoy how bright and fresh this salsa is! It's great with tortilla chips for dipping and it brightens up anything that you serve it with or on! It's like pure summer in a bowl!


Citrus Salsa

The easiest way to prepare the citrus fruit is to supreme it and you do this by cutting the top and bottom from the fruit, setting it on the table, running a knife down the sides to remove the skin and then running a knife down the sides of the membrane that separates the sections to remove the slices of fruit.



Ingredients

  1. 2 large oranges, supremed and cut into bite sized pieces
  2. 2 large grapefruits, supremed and cut into bite sized pieces
  3. 2 tablespoons lime juice (~1 lime)
  4. 1 jalapeno pepper, finely diced
  5. 1/4 cup red onion, finely diced
  6. 2 tablespoons cilantro, chopped
  7. salt to taste
Directions

  1. Mix everything, season with salt to taste and enjoy!

Note: To supreme a citrus fruit: Cut the top and bottom off the fruit, set it on the table and run a large knife down the sides to remove the skin before running a small knife down the sides of the membranes to remove the fruit in wedges without the membrane.


Read more:

Candy Cane Layered Cake #christmas #cake

It's The Most Wonderful Period Of The Gathering! It's the happiest season of all! One of my favourite things about the holidays are the delicious festive treats. Every pass company needs a attractiveness and boy do I acquire one for you!! It's titled Candy Cane Layered Cake dish!!

Candy Cane Layered Cake
Candy Cane Layered Cake

This gorgeous festive dish incorporates the minty perception of candy canes that give a prissy chilling somaesthesia in your interpreter with every wit. The cover is explosive with flavour from the internal to the candy lambaste palm on the region. I seriously can't get enough!


INGREDIENTS :

Cake:
  • 1/2 cup candy canes, crushed
  • 2 cups sugar
  • 8 eggs
  • 1/2 teaspoon vanilla extract
  • 14 whole candy canes
  • 2 cups flour

Syrup:
  • 1 cup sugar
  • a small bunch of mint
  • 1 cup water

Buttercream Frosting:
  • 1 cup heavy cream, at room temperature
  • 1/4 teaspoon vanilla extract
  • 1/2 cup icing sugar
  • 2 cups unsalted butter, at room temperature

Cream Cheese Frosting:
  • 1/4 teaspoon vanilla extract
  • 12 oz. cream cheese, at room temperature
  • 1/2 cup icing sugar

INSTRUCTIONS :

Dish:
  1. Preheat the oven to 400 F.
  2. Secern egg whites and egg yolks into unshared bowls (Comment: eliminate trusty that there are no traces of egg food in the egg caucasian, otherwise you will not get the justness texture).
  3. Scramble the egg whites with a extremity mixer until they word a steadfast someone fizz. Tardily add half of the edulcorate (1 cup) and locomote whisking. Set aside.
  4. Whisk the egg yolks with the remaining cup of sweetening and flavouring take.
  5. Tardily plica in the egg whites using a spatula or containerful. DO NOT wipe or mix quick as it testament wrecking the texture.
  6. Easy mix in the flour until full organized. Also, DO NOT beat the potpourri.
  7. Isolable the combining into two 20-inch dish pans and point in the oven. Bake for 30 to 35 minutes. Review with a toothpick (it staleness locomote out dry).
  8. Let the cakes alter feather completely and cut them horizontally into halves.

Sweetening:
  1. In a young pot, add sweeten and mint. Create to a furuncle over tenor turn and let roil for 10 transactions.
  2. Withdraw the coin, add sweeten and continue preparation for 10 author transactions.
  3. Release off the emotionality and composed the sirup feather to reside temperature.
  4. Surcharge the cooled plumage bar with the gathering temperature sirup and let it relief spell you are preparing the topping.

Ice :
  1. Buttercream Frosting: Beat the butter with a pointer mixer for a second or two. Easy add the manoeuvre dulcorate and prolong to scramble. Beat in the seasoner withdraw. Gradually add in the elite in minuscule batches. Beat until silklike and creamy.
  2. Toiletries Mallow Topping: Beat the emollient cheese with the sugar and vanilla make using the jack mixer. Wipe until it increases (almost twice) in intensity.

Construction :
  1. Stratum the dish with the buttercream frosting. If you screw any buttercream frosting mitt, extension it evenly on the top and sides of the cake. Let the block position in the fridge for an time.
  2. Concealing the block with the toiletry cheese ice and arrange with humble and total candy canes.



Strawberry Cheesecakeadillas

CookingAddic Warm melted cream cheese sandwiched between crispy tortillas dusted in cinnamon and sugar, aka cheesecake in quesadilla form!


Strawberry Cheesecakeadillas


Ingredients

  • 1/4 cup cream cheese, room temperature
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla extract
  • 2 (8 inch) tortillas
  • 1 teaspoon unsalted butter, room temperature
  • 1/2 teaspoon sugar
  • 1/4 teaspoon cinnamon
  • strawberry sauce to taste

Directions

  1. Beat the cream cheese, sugar and vanilla extract until smooth, spread it on one tortilla and top with the other.
  2. Spread the butter on the outside of the tortillas, place in a pan and cook over medium heat until lightly golden brown, about 2-4 minutes per side, before sprinkling the mixture of the sugar and cinnamon on top, slicing and enjoying.

Option: Serve with your favourite fruit syrup or sauce for dipping!



Strawberry Cheesecakeadillas
Strawberry Cheesecakeadillas

Chocolate Red Velvet Cheesecake for Two

CookingAddic White chocolate red velvet cheesecakes perfectly portioned for two for special occasions!

Chocolate Red Velvet Cheesecake for Two

Ingredients

  • 3.5 ounces white chocolate, chopped
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/4 cup sugar
  • 1 egg
  • 2 teaspoons red food colouring
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder

Directions

  1. Melt the chocolate in the microwave or in a pan or in a double boiler.
  2. Cream the cream cheese and sugar, beat in the egg, red food colouring, vanilla, cocoa powder and chocolate.
  3. Pour into 2 4 inch springform pans and bake in a preheated 350F/180C oven until set, about 30 minutes, before removing from oven and letting cool. (Optionally let chill in the fridge overnight.)

Chocolate Red Velvet Cheesecake for Two

Option: Add a crust by pressing the mixture of 1/2 cup graham cracker crumbs, 1 tablespoon cocoa powder, 1 tablespoon sugar and 2 tablespoons melted butter into the bottoms of the springform pans before adding the cheesecake mixture. (Oreo cookie crumbs are also good!)

Read more:


Yogurt Panna Cotta with Strawberry Jelly

CookingAddic The yogurt panna cotta turned out amazingly well! It was so nice and thick and creamy and good! The freshly made strawberry jelly added a fantastically vibrant burst of colour and flavour that finished this treat off perfectly. The fact that this dessert is chilled makes it absolutely divine on hot summer days! 


Yogurt Panna Cotta

Panna cotta could not be easier to make as it really is as simple as simmering followed by mixing in some gelatin and letting it set. After the panna cotta has set in the fridge, feel free to eat it as is or topped with your favourite topping. I topped mine with the cooled strawberry jelly and put it back into the fridge to let that set as well. I have to say that the hardest part was waiting for most of the day for everything to properly set as I was itching to try it! 



Ingredients
  • 1 envelope unflavoured gelatin (2 1/4 teaspoons)
  • 3 tablespoons water
  • 1 cup heavy cream
  • 1/3 cup sugar
  • 1 vanilla bean (split and seeds scraped)
  • 1 (16 ounce) container Greek yogurt
Directions
  1. Sprinkle the gelatin into the water in a bowl and let sit until softened, about 5 minutes.
  2. Bring the cream, sugar and vanilla seeds to a simmer in a small sauce pan until the sugar has dissolved.
  3. Remove from heat and mix in the gelatin.
  4. Whisk the yogurt in a bowl until smooth.
  5. Whisk the cream into the yogurt.
  6. Pour the mixture into 6 1/2 cup ramekins (or the equivalent) and chill in the fridge for at least 3 hours.



Strawberry Jelly



Ingredients
  • 1/2 envelope unflavored gelatin
  • 3 tablespoons water
  • 1 cup strawberry puree
  • 1 tablespoon lemon juice
  • 1/4 cup sugar
Directions
  1. Sprinkle the gelatin into the water in a bowl and let sit until softened, about 5 minutes.
  2. Simmer the strawberry puree, lemon juice and sugar until the sugar is dissolved.
  3. Mix the gelatin into the strawberry mixture.
  4. Remove from heat, let cool, pour it into what you want and chill in the fridge until set.

Read more:


Yogurt Panna Cotta