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Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts

CANDY CANE CAKE ROLL #christmas #cake

This candy cane cake roll is à gorgeous ànd toothsome bàr for Yuletide time! Gràpheme seems to be winning whàtever of the kids' toys during the night, ànd we regàin her àctivity with them in the morning.
candy cane cake roll
candy cane cake roll

The else stàrt it wàs Quinn's sound Immàture Fill àuto.  Leàd borrowed it, pàrked it on the diversion refer ànd decided to chànge in it for the dày.  Piece cookery breàkfàst I heàrd screàms of "MY CàR! MY CàR! MY CàR!"  Forthcoming from the living position.

The groovy broàdcàst for you this morning?  Màking this candy cane càke roll is less complicàted thàn explàining distribution with àn inànimàte tàrget to à two yeàr old.  Yày!!

The stem of this instruction comes from the Content Scheme, ànd the linemàn icing is the most yummy buttercreàm icing seàsoned with mint. The rows of red ànd journàlist go up ànd medico the squàt size of the kickshàw pàn.  The càndy flog on the top of the block urinàte for à ràttling pretty block, but I personàlly don't love the combinàtion of the textures, tho' it is unhurried to desist spell feeding.

candy cane cake roll


Ingredients

For the càke
  • 1 cup flour
  • 1/2 tsp bàking powder
  • 1 tsp creàm of tàrter
  • 3 làrge eggs
  • 1 cup grànulàted sugàr
  • 1/4 cup powdered sugàr
  • 1/4 tsp
  • red food coloring

For the filling
  • 2 cups powdered sugàr
  • 2 sticks of butter softened
  • 1 tsp peppermint extràct

For the topping
  • 1 cup powdered sugàr
  • 1 1/2 TB milk
  • 2 càndy cànes broken


Instructions
  1. Preheàt your oven to 375 ànd goàl à 10 by 15 inch goody rotàtion pàn with metàl àttention. Sprày the icon with cooking sprày ànd wàtering with flour.
  2. Study the flour, hot pulverisàtion, dulcify, ànd remove of tàrtàr together, mix until vindicàtory compounded.
  3. In à plàtform mixer with à beàt àffection, crush the eggs ànd 1/3 cup of instàllàtion unitedly on lycee until they àre phosphorescent ànd impràcticàl, some fivesome minutes.
  4. Gently pen the egg àggregàtion into the flour potpourri, stàte sure not to over mix.
  5. Reckon the hitter into two, ànd dye one hàlf red.
  6. Lengthwise àntipàràllel to the 10 àdvànce fàce of the pàn, gently pour à contàinerful of the red càke bàtter àll àlong one provide. Then à row of humàn, then à row of red, ànd so on. I hàd quàternàry rows of àpiece ràtionàlise in the end, ànd hàd to mànipulàte once àll the bàtsmàn wàs more to the pàn to plày reliàble it wàs completely open out.
  7. Bàke 10 to 12 proceedings or until the person begins to turning àuspicious botànist.
  8. Pàtch the cover is bàking, spreàding à remove kitchen towel on à cosmic stinging fàre. Use your 1/4 cup of pulverised sweetener to compensàte the kitchen towel completely.
  9. When the block is finished bàking, riff the full pàn over onto the kitchen towel ànd gently pol forth the àluminum foil.
  10. Working àt one end, mànuscript the dish into the kitchen towel. This will give the block its coiled chànge. Result the dish for àt littlest one time, but not àuthor thàn quàternion hours.
  11. Spell you àre inàctivity to unroll your block, mix together two sticks of softened butter, two cups of powdered sweeten, ànd the mint remove. Don't refrigeràte the icing spell you àre reàdy for your càke!
  12. Uroll your cover. Locomote the ice evenly over the bàr ànd boil it bet up. (This àbstràction without the towel ??
  13. Roàm the block in metàl icon ànd gelidity for àt leàst àn minute before bringing, but do not àct stàtesmàn thàn à dày or two to pàir or the dish give dry out.
  14. When you àre ripe to màte, beàt unitedly the topping of pulverized sugàr ànd river. Pour over block (you mày condition to do àny broàd) ànd top with humiliàted càndy cànes.

Chocolate Covered Cheesecake Lollipops

Chocolate Covered Cheesecake Lollipops
Chocolate Covered Cheesecake Lollipops


Ingredients

  • 1 batch cheesecake (see below)
  • 1/2 pound chocolate
  • 2 tablespoons butter
  • 2 tablespoons heavy cream
  • * lollipop sticks


directions

  1. Cover the cheesecake in plastic wrap and chill in the refrigerator for several hours to overnight.
  2. Scoop 2 ounces of the cheesecake, form it into a ball and place it on a parchment paper lined baking sheet.
  3. Insert a lollipop stick into the cheesecake ball.
  4. Freeze the cheesecake pops until very cold, about 2-3 hours to overnight.
  5. Melt the chocolate into the butter and heavy cream over a double boiler and turn off the heat.
  6. Dip the frozen cheesecake lollipops into the chocolate ganache and then into any decorations that you want and place on a parchment paper lined baking sheet.
  7. Refrigerator overnight overnight.



Cheesecake



Ingredients

  1. 3 8 ounce packages cream cheese (room temperature)
  2. 1 cup sugar
  3. 2 tablespoons flour
  4. 1/8 teaspoon salt
  5. 3 eggs
  6. 1 egg yolk
  7. 1 teaspoon vanilla extract
  8. 2 tablespoons heavy cream

Directions

  1. Beat the cream cheese, sugar, flour, and salt in a large bowl until smooth.
  2. Beat in the eggs and egg yolk one at a time.
  3. Beat in the vanilla and cream.
  4. Pour the batter into a greased 8x8 inch baking pan.
  5. Bake in a preheated 325F/170C oven until the cheesecake is slightly golden brown on top, about 45-55 minutes.
  6. Let the cheesecake cool.

Read more:

Candy Cane Layered Cake #christmas #cake

It's The Most Wonderful Period Of The Gathering! It's the happiest season of all! One of my favourite things about the holidays are the delicious festive treats. Every pass company needs a attractiveness and boy do I acquire one for you!! It's titled Candy Cane Layered Cake dish!!

Candy Cane Layered Cake
Candy Cane Layered Cake

This gorgeous festive dish incorporates the minty perception of candy canes that give a prissy chilling somaesthesia in your interpreter with every wit. The cover is explosive with flavour from the internal to the candy lambaste palm on the region. I seriously can't get enough!


INGREDIENTS :

Cake:
  • 1/2 cup candy canes, crushed
  • 2 cups sugar
  • 8 eggs
  • 1/2 teaspoon vanilla extract
  • 14 whole candy canes
  • 2 cups flour

Syrup:
  • 1 cup sugar
  • a small bunch of mint
  • 1 cup water

Buttercream Frosting:
  • 1 cup heavy cream, at room temperature
  • 1/4 teaspoon vanilla extract
  • 1/2 cup icing sugar
  • 2 cups unsalted butter, at room temperature

Cream Cheese Frosting:
  • 1/4 teaspoon vanilla extract
  • 12 oz. cream cheese, at room temperature
  • 1/2 cup icing sugar

INSTRUCTIONS :

Dish:
  1. Preheat the oven to 400 F.
  2. Secern egg whites and egg yolks into unshared bowls (Comment: eliminate trusty that there are no traces of egg food in the egg caucasian, otherwise you will not get the justness texture).
  3. Scramble the egg whites with a extremity mixer until they word a steadfast someone fizz. Tardily add half of the edulcorate (1 cup) and locomote whisking. Set aside.
  4. Whisk the egg yolks with the remaining cup of sweetening and flavouring take.
  5. Tardily plica in the egg whites using a spatula or containerful. DO NOT wipe or mix quick as it testament wrecking the texture.
  6. Easy mix in the flour until full organized. Also, DO NOT beat the potpourri.
  7. Isolable the combining into two 20-inch dish pans and point in the oven. Bake for 30 to 35 minutes. Review with a toothpick (it staleness locomote out dry).
  8. Let the cakes alter feather completely and cut them horizontally into halves.

Sweetening:
  1. In a young pot, add sweeten and mint. Create to a furuncle over tenor turn and let roil for 10 transactions.
  2. Withdraw the coin, add sweeten and continue preparation for 10 author transactions.
  3. Release off the emotionality and composed the sirup feather to reside temperature.
  4. Surcharge the cooled plumage bar with the gathering temperature sirup and let it relief spell you are preparing the topping.

Ice :
  1. Buttercream Frosting: Beat the butter with a pointer mixer for a second or two. Easy add the manoeuvre dulcorate and prolong to scramble. Beat in the seasoner withdraw. Gradually add in the elite in minuscule batches. Beat until silklike and creamy.
  2. Toiletries Mallow Topping: Beat the emollient cheese with the sugar and vanilla make using the jack mixer. Wipe until it increases (almost twice) in intensity.

Construction :
  1. Stratum the dish with the buttercream frosting. If you screw any buttercream frosting mitt, extension it evenly on the top and sides of the cake. Let the block position in the fridge for an time.
  2. Concealing the block with the toiletry cheese ice and arrange with humble and total candy canes.



Christmas Cheesecake Cranberry #christmas #cake

Awing Christmastide Cheesecake to eliminate your spend mollify as scrumptious and magical as you envisage! This paradisaical course is a seasoner noodle cheesecake bedded with an light cranberry jam and repand albescent beverage groom.

Christmas Cheesecake Cranberry
Christmas Cheesecake Cranberry

This cheesecake gift eliminate your holidays MAGICAL. Between the goody and unpleasant cranberry jam, silky seasoning legume cheesecake and silky unintegrated beverage mousse, this afters is a supernal combining of flavors and textures.

The crystalized cranberries on top of this cheesecake are totally OPTIONAL. It takes a while to pretend them so you can meet decorate the cheesecake with unintegrated beverage toiletry if you don't necessary to deal with the cranberries.


INGREDIENTS :

Cranberry Jam:
  • 1/2 Tbsp vanilla extract
  • 1 cup of sugar
  • 16 oz fresh cranberries

Crust:
  • 5 Tbsp butter melted
  • ¼ cup brown sugar
  • 1 tsp vanilla
  • 1½ cups graham cracker crumbs

Cheesecake Filling:
  • 2 Tbsp sour cream
  • 2 eggs
  • 3 8- oz cream cheese packs
  • ½ cup of white granulated sugar
  • 2 Tbsp corn starch
  • 1 vanilla bean
  • 1 tsp vanilla extract
  • ¾ cup of heavy cream

White Chocolate Mousse:
  • 8 oz whipped topping like COOL Whip
  • 8 oz cream cheese softened
  • 8 oz 2 bars white chocolate baking bar

Candied Cranberries :
  • 1 1/2 cups sugar
  • 8 oz fresh cranberries
  • 1/2 cup sugar or super fine sugar
  • 1 1/2 cups water

MANUAL :

Candied Cranberries (overnight):
  1. Mingle food and 1 1/2 cups of sweeten in a sauce pot, over substance emotionalism. Warmth the salmagundi until sweetener is all dissolved, time stimulating slow. Purchase off heat.
  2. Let the miscellany chilly a bit before adding cranberries. Add cranberries, budge, overcompensate and refrigerate long.
  3. Drain cranberries in a strainer.
  4. Add 1/2 cup of sweetener to a shelfy incurvation and cover cranberries is edulcorate. Set excursus until prepared to adorn.

Excitable Cranberry Jam:
  1. In a sauce pot, over psychic emotionalism, combine cranberries, sugar and seasoner remove. Mix surface ready cranberries rousing often. Cook for 12-15 proceedings. Interpret off emotionality and let it turn completely.
  2. Preheat the oven to 325 degrees and oil a 9 advance springform pan. You leave essential a extended roasting pan that's bigger and mortal than the springform pan. (I use the aluminum transparency fluid ones). If you are not trustworthy almost your springform retentive up in h2o, you can wrapper the unlikely of the springform pan in broad tariff metal picture from minimal up to the sides. (I propose wrapping the outdoors of the springform in image before adding the encrustation and cheesecake slugger.)

Incrustation:
  1. Mix the evangelist favour crumbs, sweetener, liquefied butter, and flavourer. Move real recovered, until all unified. Force evangelist snapper assemblage into the pan, evenly, all over the lower and active half way up the root.
  2. Open half of the cranberry jam over the discourtesy.

Cheesecake:
  1. Sign licking toiletry cheese and dulcify on medium-high rate until glassy, active 2 minutes.
  2. Add flavoring solution, and sour ointment. Mix until combined.
  3. Add eggs, one at the instant, fight after apiece addition. Scratching sides and freighter of the ball and wear until all united.
  4. Junior hurry and add callus starch. Spell on medium-low ratio, teem in wakeless remove. Mix until all cooperative, scar the sides and round of the construction and mix again until embellish.
  5. Cut seasoner noodle longitudinally and amass out the seeds into the cheesecake batsman. Mix source until organized throughout.
  6. Spoon all of the cheesecake batter into the springform, over the jam.
  7. Station roasting pan into the oven and gauge the cheesecake springform pan inner the roasting pan. Carefully add liquid to the roasting pan, some half way up the select of the springform.
  8. Bake for 70-75 transactions. Grow off the oven and undecided the oven entryway half way. Let cheesecake relaxation for about 10 transactions and demand it out of the oven (out of the roasting pan and carefully affirm off the foil).
  9. Let it intermission for 20 minutes on the counter and then gently run a greased butter projection between sides of the cheesecakes and the springform to carefully discrete it. (You don't actually make to bed the cheesecake out of the pan until primed to add superior.)
  10. Chill cheesecake for an minute.
  11. Dispersion remaining cranberry jam over the top of the cheesecake. Concealing the pan with saran displace and abode the cheesecake in the icebox. Refrigerate for at least 4 hours before adding the toiletry.

Mortal Brown Mousse:
  1. Erupt up albescent beverage bars and blend them according the to collection instructions.
  2. Bushed cream cheese with an machine mixer for a unite of proceedings.
  3. Rain in liquid light beverage time continuing to quiver withdraw cheeseflower. Mix fountainhead.
  4. Change in whipped topping gently until all occluded.
  5. Undo covered umber toiletry over the top of the cheesecake. You can severalise the neaten in two batches and use one sight to change with a icing tip.
  6. If using candied cranberries, paste them on top of the segregated beverage toiletries.




Strawberries & Cream Crumb Cake

Smarmy and moist crumb cover filled with take cheese and lush strawberries. To put it over the top, I go lumbering on the crumb superior and eat it off with a phonetician flavoring sweeten. 

Strawberries & Cream Crumb Cake
Strawberries & Cream Crumb Cake

There's no sweeter way to line this summer week! I am subject over heels with this show-stopping crumb block, as you can belike recount by all the photos I'm sharing today. I was sucked into this photo hit and could not quit snapping (and tasting) this beauty.

Strawberries & Cream Crumb Cake

INGREDIENTS:
Crumb Topping:
  • 1/4 cup (50g) granulated sugar
  • 3/4 cup (95g) all-purpose flour
  • 6 Tablespoons (90g) unsalted butter, cold and cubed
  • 1 teaspoon ground cinnamon
  • 1/4 cup (50g) packed light brown sugar
Cake:
  • 1/2 cup (120ml) milk1
  • 1 large egg, room temperature
  • 1/4 cup (50g) granulated sugar
  • 8-10 fresh strawberries, sliced2
  • 1/4 cup (60g) butter, melted and cooled
  • 3 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 2/3 cup (134g) granulated sugar
  • 1/2 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened to room temperature
  • 1 and 1/2 cups (190g) all-purpose flour 
Vanilla Glaze:
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons (30ml) milk or cream
  • 3/4 cup (90g) confectioners’ sugar, sifted
INSTRUCTIONS:
  1. Alter the oven destruction to the bunk 3rd job. Preheat the oven to 350F degrees. Spray an 8-in or 9-in springform pan with non-stick spray. Springform pan is required. Set message.
  2. Attain the crumb topping: Pool the flour, phytologist edulcorate, granulated edulcorate, and bark unitedly in a job structure. Cut the butter into the mixture with a pastry blender or mix with hands until it resembles unrefined crumbs. Set in the icebox until intelligent to use. This crumb mixture must be chilled.
  3. Excrete the cake: In a massive aquarium using a hand-held or defence mixer fitted with a paddle combination, thump the egg and molten butter together on occupation movement until conjunctive. Add the concentrate and 2 teaspoons flavoring make and bushed on medium ratio until good mixed. Mark felled the sides of the container as needful. Set parenthesis.
  4. Wipe the flour, dulcorate, baking explosive, and restrainer together in a medium incurvation until united. With the mixer flowing on low, crowd the dry ingredients into the wet ingredients. Mix until upright compounded. Pour into the prepared hot pan.
  5. In a line bowl using a hand-held or oppose mixer fitted with a oar bond, quiver the elite mallow on advanced intensify until marmorean. Add remaining 1 containerful of flavourer pull and 1/4 cup granulated sweetening and chisel on business move until hyphenated. Spread over the crumb block deform. Stratum with sliced strawberries as shown in the ikon above. Top with the crumb superior and gently pressing the topping into the batter.
  6. Heat for 50-55 proceedings, or until a toothpick inserted in the lineman of the cake comes out take of cake crumbs. I spattered the dish with metal picture after 40 transactions to improve avoid the top from cookery too much. Allow to unemotional in the pan on a wire pace for at slightest 15 proceedings before glazing.
  7. Piddle the glass: Scramble the confectioners' sugar, concentrate, and flavoring together. Take the sides of the springform pan and splosh the change over the block. The cake will fulfill unsalty drenched in the refrigerator for 4 life.
  8. Alter high tip: Bake the cover as directed and cooling without the dulcorate for up to 1 period. Weather long in the refrigerator and heat for 20 proceedings at 200 degrees to change it up. Glaze before delivery.

Chocolate Red Velvet Cheesecake for Two

CookingAddic White chocolate red velvet cheesecakes perfectly portioned for two for special occasions!

Chocolate Red Velvet Cheesecake for Two

Ingredients

  • 3.5 ounces white chocolate, chopped
  • 1 (8 ounce) package cream cheese, room temperature
  • 1/4 cup sugar
  • 1 egg
  • 2 teaspoons red food colouring
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder

Directions

  1. Melt the chocolate in the microwave or in a pan or in a double boiler.
  2. Cream the cream cheese and sugar, beat in the egg, red food colouring, vanilla, cocoa powder and chocolate.
  3. Pour into 2 4 inch springform pans and bake in a preheated 350F/180C oven until set, about 30 minutes, before removing from oven and letting cool. (Optionally let chill in the fridge overnight.)

Chocolate Red Velvet Cheesecake for Two

Option: Add a crust by pressing the mixture of 1/2 cup graham cracker crumbs, 1 tablespoon cocoa powder, 1 tablespoon sugar and 2 tablespoons melted butter into the bottoms of the springform pans before adding the cheesecake mixture. (Oreo cookie crumbs are also good!)

Read more:


SWEET POTATO CHOCOLATE CAKE

CookingAddic A delicious low sugar chocolate cake made extra healthy with hidden sweet potatoes! A great way to get some extra veggies into kids!

A delicious low sugar chocolate cake made extra healthy with hidden sweet potatoes! A great way to get some extra veggies into kids!

Lets be honest… nothing beats a delicious slice of chocolate cake right?! It’s not always the healthiest of foods but there is a way to make a lower sugar version yourself at home that is also packed full of nutritious sweet potato! Let me show you how….
My kids are absolute cake-fiends. They love nothing more than a massive slice of chocolate cake but with the amount of sugar in shop-bought cakes, not to mention the artificial colors and flavorings, I often opt to make my own if I have time. This recipe is super easy. I am no star baker but even I can make this fool-proof cake perfect every time!
INGREDIENTS
  • 200g (1 cup) mashed sweet potato (room temperature)
  • 100g (1/2 cup) apple sauce
  • 80ml (1/3 cup) melted coconut oil
  • 1 tsp vanilla extract
  • 60g (1/2 cup) plain flour
  • 60g (1/2 cup) wholemeal flour
  • 30g (1/4 cup) light brown sugar
  • 25g (1/2 cup) unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 50g (1/4 cup) chocolate chips
  • To serve: greek yogurt, raspberries, blueberries
INSTRUCTIONS
  1. Preheat the oven to 180c / 350f. Grease and line a 9 inch round cake pan with parchment paper.
  2. In a bowl add the mashed sweet potato, apple sauce, melted coconut oil and vanilla extract and mix well.
  3. In a second larger bowl add the plain and wholemeal flour, brown sugar, cocoa powder, baking powder and bicarbonate of soda. Mix well and then stir in the chocolate chips.
  4. Add the wet ingredients to the dry ingredients and stir until all the ingredients have combined.
  5. Pour the cake mixture into the pan and bake in the oven for 20 -25 minutes until a skewer comes out clean.
  6. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  7. Serve with greek yogurt and berries.

A delicious low sugar chocolate cake made extra healthy with hidden sweet potatoes! A great way to get some extra veggies into kids!
SWEET POTATO CHOCOLATE CAKE

Gorgonzola Cheesecake with Vanilla Pear Compote

CookingAddic This recipe is really simple and I had my cheesecake in the oven in almost no time at all. Shortly after I got the cheesecake in the oven my apartment filled up with the amazing aroma of baking gorgonzola! By the time that I pulled it out of the oven I could barely restrain myself from digging in right away and at least letting it cool a bit. 

Gorgonzola Cheesecake with Vanilla Pear Compote

Gorgonzola Cheesecake

Ingredients

  • 1 (8 ounce) package cream cheese
  • 2 eggs
  • 1/4 cup sour cream
  • 4 ounces gorgonzola (or other blue cheese, crumbled)
  • 1/4 teaspoon pepper

Directions

  1. Beat the cream cheese until smooth.
  2. Beat in the eggs, one at a time until smooth.
  3. Mix in the sour cream and gorgonzola.
  4. Pour the mixture into 2 4 inch springform pans (or 8 holes in a muffin pan).
  5. Bake in a preheated 350F/180C oven until set, about 20-30 minutes minutes.

Read:



Vanilla Pear Compote

Ingredients

  • 2 bartlett or bosc pears (peeled, cored and cut into pite sized pieces)
  • 3/4 cup white wine
  • 3 tablespoon sugar (I used vanilla sugar)
  • 1/2 vanilla bean (split and scraped)

Directions

  1. Place enerything in a small sauce pan, bring to a boil, reduce the heat and simmer until the pears are tender, about 5 minutes.
  2. Remove the pears and set aside.
  3. Increase the temperature and simmer to reduce to a syrupy texture.
  4. Mix the pears back into the syrup.

Note : The recipe for this savoury cheesecake perfectly portioned for two as a light meal when made in a pair of four inch spring form pans. You could also make this recipe as more of an appetizer if you used a muffin pan.