Breaking News
recent

Awasome Hor Mok Seafood Recipe References


Awasome Hor Mok Seafood Recipe References. Add items to your shopping list. Add everything in a green coconut and garnish with kaffir lime, red spur chili.

Steamed seafood curry with coconut Hor Mok Ma Prow Awn ห่อหมกมะพร้าว
Steamed seafood curry with coconut Hor Mok Ma Prow Awn ห่อหมกมะพร้าว from foodof.com

Add everything in a green coconut and garnish with kaffir lime, red spur chili. Mix all the ingredients well together. Then, add the paste and stir it for 30 sec.

Process Fish, 1 Cup Coconut Milk, Curry Paste, Fish Sauce, 2 Tsp.


This heavenly combination of fish, red curry paste, kaffir lime leaves, sugar and coconut cream is one of our all time favorites. Add curry paste and stir until it starts to simmer. Add red chilli, kaffir lime leaves, basil, snakehead fish meat, and stir.

Add A Spoonful Of This Mixture On Top Of The Fish Custard.


Hor mok ma prao on or ho mok maphrao on is a traditional stew originating from thailand. In the bottom of the banana leaf boats or ramekin, drop in a small handful of the white cabbage or chinese cabbage. Add items to your shopping list.

Turn On The Food Processor And Let It Rip (Remember That Everything Has To Be Cold).


When the fish mousse has almost set…. The ingredients are cooked into a thick curry, and once done, the most distinguished. Mix all the ingredients well together.

Ladle On The Spicy Curry Custard.


Remove from the steamer and serve hot with a steamed white rice. Stir well to mix the paste and coconut cream into a smooth sauce before adding in the fish sauce and palm sugar. Add some basil leaves and the chopped coriander.

Place Half Of The Fish Cubes, The Egg, Curry Paste, Palm Sugar And Fish Sauce Into The Work Bowl Of A Food Processor.


7 ounces fillet fish cut into small pieces; And put in 3/4 of cup. See the video below left, filmed in thailand, for a purely authentic version.


Mr.Health

Mr.Health

No comments:

Post a Comment

Powered by Blogger.