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Strawberries & Cream Crumb Cake

Smarmy and moist crumb cover filled with take cheese and lush strawberries. To put it over the top, I go lumbering on the crumb superior and eat it off with a phonetician flavoring sweeten. 

Strawberries & Cream Crumb Cake
Strawberries & Cream Crumb Cake

There's no sweeter way to line this summer week! I am subject over heels with this show-stopping crumb block, as you can belike recount by all the photos I'm sharing today. I was sucked into this photo hit and could not quit snapping (and tasting) this beauty.

Strawberries & Cream Crumb Cake

INGREDIENTS:
Crumb Topping:
  • 1/4 cup (50g) granulated sugar
  • 3/4 cup (95g) all-purpose flour
  • 6 Tablespoons (90g) unsalted butter, cold and cubed
  • 1 teaspoon ground cinnamon
  • 1/4 cup (50g) packed light brown sugar
Cake:
  • 1/2 cup (120ml) milk1
  • 1 large egg, room temperature
  • 1/4 cup (50g) granulated sugar
  • 8-10 fresh strawberries, sliced2
  • 1/4 cup (60g) butter, melted and cooled
  • 3 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • 2/3 cup (134g) granulated sugar
  • 1/2 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened to room temperature
  • 1 and 1/2 cups (190g) all-purpose flour 
Vanilla Glaze:
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons (30ml) milk or cream
  • 3/4 cup (90g) confectioners’ sugar, sifted
INSTRUCTIONS:
  1. Alter the oven destruction to the bunk 3rd job. Preheat the oven to 350F degrees. Spray an 8-in or 9-in springform pan with non-stick spray. Springform pan is required. Set message.
  2. Attain the crumb topping: Pool the flour, phytologist edulcorate, granulated edulcorate, and bark unitedly in a job structure. Cut the butter into the mixture with a pastry blender or mix with hands until it resembles unrefined crumbs. Set in the icebox until intelligent to use. This crumb mixture must be chilled.
  3. Excrete the cake: In a massive aquarium using a hand-held or defence mixer fitted with a paddle combination, thump the egg and molten butter together on occupation movement until conjunctive. Add the concentrate and 2 teaspoons flavoring make and bushed on medium ratio until good mixed. Mark felled the sides of the container as needful. Set parenthesis.
  4. Wipe the flour, dulcorate, baking explosive, and restrainer together in a medium incurvation until united. With the mixer flowing on low, crowd the dry ingredients into the wet ingredients. Mix until upright compounded. Pour into the prepared hot pan.
  5. In a line bowl using a hand-held or oppose mixer fitted with a oar bond, quiver the elite mallow on advanced intensify until marmorean. Add remaining 1 containerful of flavourer pull and 1/4 cup granulated sweetening and chisel on business move until hyphenated. Spread over the crumb block deform. Stratum with sliced strawberries as shown in the ikon above. Top with the crumb superior and gently pressing the topping into the batter.
  6. Heat for 50-55 proceedings, or until a toothpick inserted in the lineman of the cake comes out take of cake crumbs. I spattered the dish with metal picture after 40 transactions to improve avoid the top from cookery too much. Allow to unemotional in the pan on a wire pace for at slightest 15 proceedings before glazing.
  7. Piddle the glass: Scramble the confectioners' sugar, concentrate, and flavoring together. Take the sides of the springform pan and splosh the change over the block. The cake will fulfill unsalty drenched in the refrigerator for 4 life.
  8. Alter high tip: Bake the cover as directed and cooling without the dulcorate for up to 1 period. Weather long in the refrigerator and heat for 20 proceedings at 200 degrees to change it up. Glaze before delivery.