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"Peach Galettes with Cream Cheese Filling"

CookingAddic Summer is almost over but there's still time to enjoy delicious peaches.  There's just something so incredibly intoxicating about the scent of a ripe peach.  These beautiful Peach Galettes made with pastry puff crust that is topped with a layer of creme cheese and slices of fresh peaches on top. 


  • 1 pack (8 oz) cream cheese (room temp)
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla extract

 You will need 1/4 of Pastry Puff Recipe

  • 2 fresh peaches
  • 1 egg to brush on top
  • Flour for the table
  • Sugar for sprinkle on top 

Prehet oven to 425F

Make Pastry Puff Dough . Keep it refrigerated.
Slice peaches thinly. 
Mix sugar with cream cheese. 
Add vanilla. 
 Add egg, mix with the fork.
 Fluff 1 egg in separate the bowl, set aside.
Take out dough from the fridge. Roll a big piece on floured table. Cut a med-small circle with any dessert plate.
 Transfer the circles to baking sheet covered with parchment paper. Add 2 tbs of cream cheese filling.
Arrange a few pieces of peaches on top. Bend the edges up.  
Brush the edges with egg. 
Sprinkle with a little bit of sugar. I will make about 8 galettes.  

Bake for 15-20 min.



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