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Buckwheat Pancakes {Гречаники} (Grechaniki or Hrechanyky)

CookingAddic Hrechanyky - are a traditional dish of Ukrainian cuisine. Personally, I love em for the following advantages: delicious, fast, a lot. Well, if you have leftover boiled buckwheat and the family don't want to eat it anymore, so these would be perfect to make. You can make it into a vegetarian pancakes just increase mushrooms and it will be a vegetarian dish! I got this recipe from my aunt Sveta:)


  • 2 cups of cooked buckwheat
  • 16 oz mushrooms
  • 1 lb chicken liver or cooked meat then ground 
  • 1 large onion
  • 2 eggs
  • 4 tbs flour
  • Salt, pepper, coriander and Vegeta (optional)
  • Oil to saute

 Cook buckwheat from Russian store for around 15 min.

Cut onion and saute until golden brown.

Slice mushrooms and saute until ready. 
Rinse than boil liver for 5 min. 
 Rinse again.
Than transfer it to a food possessor. Mix it well.   
 Add all the rest of the ingredients and mix well.

Roll a pancake into a flour or bread crumbs. 
Cook in oil on med until ready. 
 Enjoy with your favorite salad!



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