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VEGAN CRAB CAKES WITH AVOCADO

CoocingAddic Make vegan crab cakes with avocado, quinoa and hearts of palm. The hearts of palm perfectly imitates a crab like texture while being vegan! Served topped with an avocado cream. A perfect healthy vegan appetizer.

Make vegan crab cakes with avocado, quinoa and hearts of palm. Served topped with an avocado crema. A perfect healthy vegan appetizer. | avocadopesto.com

Ingredients
  • 1 can hearts of palm, diced
  • 1/2 avocado, mashed
  • 1/4 cup diced red pepper
  • 1/4 cup diced red onion
  • 2 teaspoon old bay seasoning
  • 1 cup cooked quinoa
  • 1/4 cup quinoa flour
  • salt, to taste
  • For the sauce:
  • 1/4 avocado,
  • 1 tablespoon tahini
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice
  • salt to taste
Instructions
  1. In a bowl combine the crab cake ingredients, hearts of palm, 1/2 mashed avocado, red pepper, red onion, old bay, cook quinoa and salt to taste. Mix. Add quinoa flour. Mix. Form into 6-8 round crab cakes and freeze for 15-20 minutes.
  2. In a blender combine the sauce ingredients, 1/4 avocado, tahini, olive oil, lemon juice and salt to taste.
  3. Heat 1-2 tablespoons olive oil over medium heat in a pan. Pan fry the patties until browned on each side.
Make vegan crab cakes with avocado, quinoa and hearts of palm. Served topped with an avocado crema. A perfect healthy vegan appetizer. | avocadopesto.com