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Taco Pasta

Taco Pasta

CookingAddic The sour cream added a nice creaminess to the spicy taco pasta and the black beans brought another nice layer texture to the party. The fresh ingredients on top added a nice cool and refreshing reprieve from spiciness of the pasta. I will definitely be keeping this recipe on hand for cleaning up leftover taco seasoned ground beef. Strike that, I think that next time I will make this from scratch rather than waiting for leftovers. 

Ingredients
  • 1 cup pasta (cooked, I used whole wheat macaroni) (gluten free for gluten free)
  • 1/4 cup taco seasoned ground beef (warmed)
  • 1/4 cup black beans
  • 1 tablespoon sour cream
  • 1/4 cup lettuce (chopped)
  • 1/4 cup salsa
  • 1/2 tomato (cut into bite sized pieces)
  • 1 green onion (sliced)
  • 1 handful cheese (grated)
  • 1 tablespoon sliced black olives
  • 1 tablespoon sour cream
Directions
  1. After draining the pasta mix in the taco seasoned ground beef, black beans and sour cream.
  2. Place the taco pasta on a plate and top with your favorite taco toppings.



Taco Seasoned Ground Beef


Taco Seasoned Ground Beef

Ingredients
  1. 1 pound ground beef
  2. 1 batch taco seasoning
  3. 1 teaspoon cornstarch
  4. 1 cup water
Directions
  1. Brown the meat in a pan and drain the grease.
  2. Add the taco seasoning, cornstarch and water and bring to a boil.
  3. Simmer until he sauce has thickened, about 10 minutes.

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