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Spicy Apple-Tomato Salsa

CookingAddic Spicy Apple-Tomato Salsa

  • 1 (15-ounce) can petite diced tomatoes
  • 1 (15-ounce) can crushed tomatoes
  • 1 cup onions, small diced
  • 1 large apple, peeled, cored and small diced
  • 2-3 jalapenos, small diced
  • 1/2 cup red pepper, small diced
  • 2 garlic cloves, minced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 tsp. salt
  • 1/2 cup cilantro, roughly chopped
  1. In a medium saucepan, combine all the ingredients except for the cilantro over medium heat. Bring to a simmer and cook, stirring occasionally, about 8 minutes. Stir in the cilantro and cook for an additional 2 minutes. Remove from the heat.
  2. Chill in the refrigerator before serving with your favorite tortilla chips.
  3. Salsa can be stored in an airtight container in the refrigerator for 2-3 days.
1. I’m guessing you could can the salsa after step 1, but I haven’t done it myself. If you try it, let me know how it turns out.


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