Cooking Addic Skip the utensils. Taco-shaped pancakes are a sweet and delicious hands-on way to enjoy yogurt, fresh berries and whipped cream.
Ingredients
For the pancakes
1
cup Original Bisquick™ mix
2
tablespoons sugar
1/4
teaspoon baking soda
1
cup vanilla Greek yogurt
1/2
cup milk
1
egg
For serving
1
cup whipping cream
1
cup vanilla Greek yogurt
Fresh fruit such as strawberries, raspberries and blueberries
Directions
1In medium bowl, mix Bisquick mix, sugar and baking soda. In small bowl, beat 1 cup yogurt, the milk and egg with whisk. Add to dry ingredients, and beat until combined. Batter will be lumpy.
2Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on surface, about 3 minutes. Turn; cook on other side an additional 2 minutes. Repeat with remaining batter.
3Meanwhile, beat whipping cream until soft peaks form. Add 1 cup yogurt, and beat to stiff peaks.
4To serve, spoon whipped cream mixture on center of each pancake. Top with fresh fruit. Fold pancakes in half, and serve like tacos.
No comments:
Post a Comment