Cooking AddicTuna brings together three kid pleasers: tuna, cream cheese and bagels. It's a simple sandwich spread for breakfast, snacks, or a quick bite. You eat this as a dip on just about anything, veggies, chips, crackers, etc. The flavor of tuna is very subtle in this thick and creamy spread. This delicious recipe came from my aunt. Ingredients: 3 (5 oz) cans of tuna 1 (8 oz) package cream cheese (room temp) 1/4 cup mayonnaise 1 small sweet onion 1 tbsp dill 2 tbsp chives or green onion Salt, pepper to taste
Cream cheese needs to soften at room temp or a microwave.
No comments:
Post a Comment