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Chocolate Covered Cheesecake Lollipops

Chocolate Covered Cheesecake Lollipops
Chocolate Covered Cheesecake Lollipops


Ingredients

  • 1 batch cheesecake (see below)
  • 1/2 pound chocolate
  • 2 tablespoons butter
  • 2 tablespoons heavy cream
  • * lollipop sticks


directions

  1. Cover the cheesecake in plastic wrap and chill in the refrigerator for several hours to overnight.
  2. Scoop 2 ounces of the cheesecake, form it into a ball and place it on a parchment paper lined baking sheet.
  3. Insert a lollipop stick into the cheesecake ball.
  4. Freeze the cheesecake pops until very cold, about 2-3 hours to overnight.
  5. Melt the chocolate into the butter and heavy cream over a double boiler and turn off the heat.
  6. Dip the frozen cheesecake lollipops into the chocolate ganache and then into any decorations that you want and place on a parchment paper lined baking sheet.
  7. Refrigerator overnight overnight.



Cheesecake



Ingredients

  1. 3 8 ounce packages cream cheese (room temperature)
  2. 1 cup sugar
  3. 2 tablespoons flour
  4. 1/8 teaspoon salt
  5. 3 eggs
  6. 1 egg yolk
  7. 1 teaspoon vanilla extract
  8. 2 tablespoons heavy cream

Directions

  1. Beat the cream cheese, sugar, flour, and salt in a large bowl until smooth.
  2. Beat in the eggs and egg yolk one at a time.
  3. Beat in the vanilla and cream.
  4. Pour the batter into a greased 8x8 inch baking pan.
  5. Bake in a preheated 325F/170C oven until the cheesecake is slightly golden brown on top, about 45-55 minutes.
  6. Let the cheesecake cool.

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