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"Poppy Seeds Cake"

CookingAddic This moist cake is delicious and rich. My sister-in-law made this cake for the party, and I couldn't get enough of it. It's the best cake for poppy seeds lovers.   

    Ingredients: (Cake batter)

8 large eggs
1 cup sugar
1 cup flour
1 tsp baking soda 
1 tsp baking powder
1 tsp vanilla extract

   Poppy Seeds layer:

1 cup poppy seeds
1/2 boiled milk
2 tbsp butter
3 eggs
2/3 cup sugar
1/2 tsp baking powder
1/2 cup  "Panko" bread crumbs


2 cups of heavy whipping cream
2 tbsp powdered sugar
1/2 can sweetened condensed milk
3 tbs sour cream
1 tsp Vanilla 


1 1/2 cup water
8 tablespoons sugar
1 tsp vanilla 
1 tbs lemon juice

Turn oven on 325F.

 Prepare the cake batter: Beat eggs with sugar for about 8 min on high.
Add vanilla. 
Mix dry ingredients together. 
Fold in flour by hand. 
Pour batter into 9 inch pans. Bake about 30 min. Check with your finger if the batter is spongy.  
Next prepare poppy seeds. This step can be done before you start  making the cake.
 I used a magic bullet to grind poppy seeds. 
Boil milk, add butter into it. 
Mix it in the ground poppy seeds. Set aside to cool. 
Prepare the middle batter: Beat 3 eggs with sugar for 8 min. 
 Add  Panko, baking powder, vanilla and poppy seeds. Mix it in by hand.

Bake about 30 min on 325F. Check with the tooth pick. Let cool.

Make syrup: 
1 1/2 cup water
8 tablespoons sugar boil for 15 minutes,
cool slightly, add 1 tsp vanilla and 1 tbs lemon juice.
Make cream:
Whip heavy whipping until thick. Then while mixing on med add powdered sugar and pour slowly sweetened condensed milk. Then add  sour cream and vanilla. 

Moisten each cake layer with the syrup. 
Assemble the cake add cream after each layer. 
After you spread all the cream you can decorate it with chocolate. 
I made it for my birthday with a Meringue Buttercream for the ruffles. With Wilton tip #124.



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